If you need a recipe idea for your ripened bananas, try this Frosted Banana Cake recipe. A moist but not overly sweet cake bursting with banana flavor paired with a cream cheese frosting may be your new favorite.

Find more dessert recipes at Culinary.net.


Frosted Banana Cake


  • 2          medium ripe bananas

  • 1/2       cup butter, softened

  • 1 1/2    cups sugar

  • 2          eggs

  • 1          cup sour cream

  • 1/4       teaspoon vanilla extract

  • 2          cups flour

  • 1          teaspoon baking soda

  • 1/4       teaspoon salt

  • Nonstick cooking spray


  • Frosting:

  • 1          package (8 ounces) cream cheese, softened

  • 1/2       cup butter, softened

  • 2          teaspoons vanilla extract

  • 3          cups powdered sugar


Heat oven to 350 F.


Peel, slice and mash ripened bananas; set aside.

 In large bowl, beat butter and sugar until fluffy. Add eggs, sour cream and vanilla; blend well. Gradually add in flour. Stir in bananas. Add baking soda and salt; mix well.

 Prepare 9×13 baking pan with nonstick cooking spray. Pour batter into baking pan. Bake 20-25 minutes, or until toothpick inserted into center of cake comes out clean. Let cool.

 To make frosting: In large bowl, beat cream cheese, butter and vanilla extract until fluffy. Gradually add powdered sugar. Mix until well combined.

 Frost cake. Store in refrigerator until ready to serve.


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