In honor of the day when everyone is Irish, welcome family and friends to a traditional St. Patrick’s Day lunch with this Reuben Sandwich recipe.

 

Find more seasonal recipes at Culinary.net.

 

Reuben Sandwich

Servings: 2

 

2          tablespoons butter, softened

4          slices rye and pumpernickel swirl bread

4          slices swiss cheese

6          ounces corned beef

2          tablespoons, plus 2 teaspoons, Thousand Island Dressing, divided

4          tablespoons sauerkraut

 

Heat nonstick skillet over medium heat.

 

Spread 1 tablespoon butter on one side of two bread slices. Place buttered side down in heated skillet. Add two slices cheese to each bread slice. Spread 2 tablespoons dressing over cheese slices. Add 3 ounces corned beef to each bread slice.

 

Spread 2 teaspoons dressing over corned beef. Spread 2 tablespoons sauerkraut over corned beef.

 

Spread remaining butter on one side of remaining bread slices. Place buttered side up on top of sauerkraut.

 

Cook 4-7 minutes each side, flipping once, until golden brown and cheese is melted.