Make broccoli the star of summer with this light lunch idea, a Broccoli Salad from “Cookin’ Savvy” made with a simple homemade dressing. Find more ways to make this season’s meals a breeze by visiting Culinary.net.
Broccoli Salad
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
2 – medium heads broccoli
2 – apples
lemon juice
1- carrot
1- cup blueberries
1- cup dried cranberries
1- cup sunflower seeds
1- cup pecans
1- package (2 1/2 ounces) real bacon pieces
Dressing:
1- cup mayonnaise
1/3- cup milk
1/3- cup apple cider vinegar
2/3- cup sugar
2- tablespoons poppy seeds
Coarsely chop broccoli and place in large bowl. Coarsely chop apples and brush with lemon juice to prevent browning; add to bowl. Shred carrot and add to bowl with blueberries, cranberries, sunflower seeds, pecans and bacon.
To make dressing: Mix mayonnaise, milk, apple cider vinegar, sugar and poppy seeds. Pour over broccoli salad and mix well.
