THE ONLY BILINGUAL MAGAZINE IN NORTH TEXAS
INDEPENDENT JOURNALISM YOU CAN COUNT ON

THE ONLY BILINGUAL MAGAZINE
IN NORTH TEXAS
INDEPENDENT JOURNALISM YOU
CANCOUNT ON

THE ONLY BILINGUAL MAGAZINEIN NORTH TEXASINDEPENDENT JOURNALISM YOU
CAN COUNT ON

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Keep Your Focus on the Action with an Easy Game Day Winner

spicy dips

When spicy dips and saucy wings sound a little too overwhelming for your next game day gathering, turn to a simple yet still delicious solution. These Simple Salami Sliders can make game day planning a breeze with pregame ease and just a few everyday ingredients for the perfect snack at kickoff. Find more tailgating and homegating recipes at Culinary.net.

Simple Salami Sliders

Recipe courtesy of “Cookin’ Savvy

Servings: 4-6

1          package slider buns

8          slices Swiss cheese

8          slices salami

8          slices ham or other deli meat

1          stick butter, melted

1          tablespoon Worcestershire sauce

2          tablespoons brown sugar

1          tablespoon grated Parmesan cheese

1          teaspoon onion powder

1          teaspoon garlic powder

everything bagel seasoning (optional)

Heat oven to 350 F.

Halve slider buns, creating top and bottom portions. Set top portion aside, leaving bottom portion in original container. Place bottom portion and container in baking dish to prevent sticking.

Layer Swiss cheese, salami and ham then cover with top buns.

Mix melted butter, Worcestershire sauce, brown sugar, Parmesan cheese, onion powder and garlic powder. Pour over sliders.

Cover with foil and bake 15 minutes then remove foil, sprinkle with everything bagel seasoning, if desired, and bake, uncovered, 10 minutes.

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