When September arrives, it’s finally time to dust off those fall recipes. This Zucchini Chicken Bake is a perfect blend of summer veggies and warm, fall flavor, ideal for those hot days that turn into chilly evenings. Visit Culinary.net to find more family recipe inspiration.
Zucchini Chicken Bake
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
2 medium zucchinis
2-3 tomatoes
2 chicken breasts
1 tablespoon minced onion
2 teaspoons Italian seasoning
2 teaspoons smoked paprika
avocado oil
1-1 1/2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
Heat oven to 375 F.
Cut zucchinis, tomatoes and chicken into bite-sized pieces. Place in 9-by-13-inch baking dish.
Sprinkle with minced onion, Italian seasoning and paprika then drizzle with avocado oil. Mix well with spoon.
Cover with mozzarella and Parmesan cheese. Cover with foil and bake 40 minutes.
