THE ONLY BILINGUAL MAGAZINE IN NORTH TEXAS
INDEPENDENT JOURNALISM YOU CAN COUNT ON

THE ONLY BILINGUAL MAGAZINE
IN NORTH TEXAS
INDEPENDENT JOURNALISM YOU
CANCOUNT ON

THE ONLY BILINGUAL MAGAZINEIN NORTH TEXASINDEPENDENT JOURNALISM YOU
CAN COUNT ON

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Savor Spring Flavor with Fresh Seafood Recipes

Fresh, flavorful ingredients take springtime meals to another level, and it’s hard to top seafood as a seasonal favorite. Skip the wait at restaurants and instead create your own savory seafood dishes by taking advantage of easy-to-make recipes.

Better-for-You Brownies with a Sweet, Simple Swap

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The next time a healthy conscience keeps you from enjoying that sweet treat you’re craving, remember that making healthy swaps is all it takes to make those favorite desserts a little better for you.

A St. Patrick’s Day Sandwich

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In honor of the day when everyone is Irish, welcome family and friends to a traditional St. Patrick’s Day lunch with this Reuben Sandwich recipe.

A Sweet Seasonal Shake

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St. Patrick’s Day may call to mind hearty meals and pots o’ gold, but that doesn’t mean sweets can’t be part of the equation, too

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